Distilling the vibrant flavors of the Andaman region of Thailand, this unique hot & sour sauce is a wondrous blend of flavors. Versatile enough to use on practically anything. Try it with fried rice, noodle soup, coconut curry, grilled meats or even your favorite taco.
Green Bird's Eye Chili, Serrano Pepper, Kaffir Lime, Garlic, Palm Sugar, Fish Sauce, Sugarcane Vinegar, Apple Cider Vinegar
Looking for ideas? Try out these curated recipes to get you started.