Bring the wonderful flavors of the Himalayas to your dining table.
Goji Berry, Kashmiri Chili, Szechuan Chili, Szechuan Peppercorn, Himalayan Pink Salt, Himalayan Black Salt, Raw Honey, Black Peppercorn, Apple Cider Vinegar
Looking for ideas? Try out these curated recipes to get you started.
Succulent Spare Ribs
Take your BBQ night in a whole new direction with this fusion recipe. Blending South-Asian spices with our Himalayan Heatwave hot sauce, this rib recipe will leave your hands sticky and your taste buds craving for more.
Spicy Grilled Marlin
Himalayan Heatwave is your perfect companion for all things grilled. Fish pairs especially well with the sauce and this recipe showcases all the spices and flavors. One hour to marinade and ten minutes to grill the marlin steak makes this an easy and delicious recipe!