Simple, healthy and hot! Pineapple served with Li Hing seasoning is very common in Hawaii. South of the border, you'll see street vendors serving up pineapple with chamoy sauce. And in South- South-East Asia, pineapple with a salt/sugar/chili blend is a staple snack any time of the day.
This simply recipe is a blend of all these influences perfectly balancing the sweet, tart flavors of pineapple with the versatile kick of Mui Madness. Give it a try!