Shangri-La Blend

Bring the wonderful flavors of the Himalayas to your dining table.

Goji Berry, Kashmiri Chili, Szechuan Chili, Szechuan Peppercorn, Himalayan Pink Salt, Himalayan Black Salt, Raw Honey, Black Peppercorn, Apple Cider Vinegar

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Recipes

Looking for ideas? Try out these curated recipes to get you started.

Succulent Spare Ribs

Take your BBQ night in a whole new direction with this fusion recipe. Blending South-Asian spices with our Himalayan Heatwave hot sauce, this rib recipe will leave your hands sticky and your taste buds craving for more.