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Fuyu Fiyah

This seasonal creation was crafted with inspiration from travels through Morocco, Algeria and Tunisia. We use Fuyu Persimmon which is grown and harvested seasonally right here in Hawaii; pair it with Habanero and Aleppo Pepper, along with a blend of spices and house-made Raisin Vinegar. Try it as a marinade for meats; splash it on grilled vegetables; create delicious wraps or simply liven up Pizza night!

Fuyu Persimmon, Orange Bell Pepper, Habanero Pepper, Aleppo Pepper, Garlic, Golden Raisin, Paprika, Cumin Seed, Coriander Seed, Black Pepper, Raisin Vinegar, Hawaiian Sea Salt

 
 

Recipes

Looking for ideas? Try out these curated recipes to get you started.

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